Work

Consumer choices for quality and sustainability labelled seafood products in the UK

Year: 2004

Type: article

Study design: Observational Study

Source: Food Policy

DOI: 10.1016/j.foodpol.2004.04.001

Authors: Shabbar Jaffry, Helen Pickering, Yaseen Ghulam, David Whitmarsh, Prem Wattage

Institution: University of Portsmouth

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Responsible consumption and production

Open Access status: closed

Funders: European Commission, Syddansk Universitet

OpenAlex ID: W2093364465

FWCI: 4.95

Cites: 25

Cited by: 313

Related to: 10