Work

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.01.046

Authors: Guanli Zhao, Yan Liu, Mouming Zhao, Jiaoyan Ren, Bao Yang

Institutions: South China University of Technology, Chinese Academy of Sciences, South China Botanical Garden

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2093385063

FWCI: 11.3

Cites: 32

Cited by: 300

Related to: 10