Work

Retention of carotenoids in orange-fleshed sweet potato during processing

Year: 2011

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0323-2

Authors: B. Vimala, Bala Nambisan, Binu Hariprakash

Institution: Central Tuber Crops Research Institute

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2093386091

FWCI: 3.713

Cites: 27

Cited by: 109

Related to: 10