Work

Dietary Applications of the Stages of Change Model

Year: 1999

Type: review

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(99)00164-9

Authors: GEOFFREY W GREENE, SUSAN R ROSSI, JOSEPH S ROSSI, WAYNE F VELICER, JOSEPH L FAVA, JAMES O PROCHASKA

Institution: University of Rhode Island

Language: English

Topic: Behavioral Health and Interventions

Subfield: Applied Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Cancer Institute

Awards: G289671410, G4585823674, ACCELERATING THE PROCESS OF CHANGE FOR CANCER PREVENTION, ACCELERATING THE RATE OF CHANGE IN DIETARY FAT REDUCTION

OpenAlex ID: W2093409246

FWCI: 12.94

Cites: 41

Cited by: 260

Related to: 10