Work

Characterization of Spontaneous Transformation-Based Droplet Formation during Microchannel Emulsification

Year: 2002

Type: article

Source: The Journal of Physical Chemistry B

DOI: 10.1021/jp0259871

Authors: Shinji Sugiura, Mitsutoshi Nakajima, Naoyuki Kumazawa, Satoshi Iwamoto, Minoru Seki

Institutions: University of Tsukuba, Food Research Institute, The University of Tokyo

Language: English

Topic: Innovative Microfluidic and Catalytic Techniques Innovation

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2093456576

FWCI: 8.812

Cites: 23

Cited by: 227

Related to: 10