Work

Thermodynamic and kinetic aspects of fat crystallization

Year: 2006

Type: article

Source: Advances in Colloid and Interface Science

DOI: 10.1016/j.cis.2006.06.016

Authors: C. Himawan, V.M. Starov, A.G.F. Stapley

Institution: Loughborough University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2093472233

FWCI: 20.34

Cites: 202

Cited by: 556

Related to: 10