Work

Association of Triclosan to Casein Proteins Through Solvent‐Mediated High‐Pressure Homogenization

Year: 2009

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2009.01048.x

Authors: A. Roach, J. Dunlap, F. Harte

Institutions: University of Tennessee at Knoxville, University of Tennessee System

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2093480164

FWCI: 3.706

Cites: 25

Cited by: 35

Related to: 10