Work

The Clinical Evaluation of a Food Additive Assessment of Aspartame

Year: 1997

Type: book-review

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.1997.10738035

Author: Reuben Matalon

Institution: The University of Texas Medical Branch at Galveston

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2093605063

Cites:

Cited by: 27

Related to: 10