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Cahier technique. 2. La ration quotidienne de vin du consommateur en France et dans le monde: panorama des traditions, usages, modes de vie, évolution de la consommation

Year: 2013

Type: article

Source: Revue française d'oenologie

Author: Françoise Brugière

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W209363080

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Related to: 10