Work

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai (Euterpe oleraceaMart.)

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf800161u

Authors: Lisbeth A. Pacheco-Palencia, Susanne Mertens-Talcott, Stephen T. Talcott

Institution: Texas A&M University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2093688795

FWCI: 4.078

Cites: 19

Cited by: 259

Related to: 9