Work

The bread of the dead, or one use of a forgotten cereal

Year: 1992

Type: article

Source: Food and Foodways

DOI: 10.1080/07409710.1992.9962000

Author: Rolande Bonnain

Institutions: Centre de Recherches Historiques, École des hautes études en sciences sociales

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2093702127

FWCI:

Cites: 4

Cited by: 1

Related to: 10