Work

Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products

Year: 2006

Type: article

Study design: Observational Study

Source: Food Policy

DOI: 10.1016/j.foodpol.2006.05.003

Authors: Marvin T. Batte, Neal H. Hooker, Timothy C. Haab, Jeremy Beaverson

Institutions: The Ohio State University, Archer Daniels Midland (United States)

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2093731056

FWCI: 10.45

Cites: 19

Cited by: 393

Related to: 10