Work

Functionality of porous starch obtained by amylase or amyloglucosidase treatments

Year: 2013

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2013.10.013

Authors: A. Dura, W. Błaszczak, C.M. Rosell

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos, InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Polish Academy of Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Generalitat Valenciana, European Regional Development Fund

OpenAlex ID: W2093759419

FWCI: 6.389

Cites: 45

Cited by: 262

Related to: 10