Work

Nutrition, agriculture and the global food system in low and middle income countries

Year: 2014

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2014.05.001

Author: Barry M. Popkin

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Chinese Center for Disease Control and Prevention, National Institutes of Health, Centers for Disease Control and Prevention, National Institute of Diabetes and Digestive and Kidney Diseases, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Carolina Population Center, University of North Carolina at Chapel Hill

Awards: Carolina Population Center, Monitoring Social Change: Health and Human Capital from Childhood to Adulthood, G1789099407, G339783423, G3511106470, CHILD HEALTH EFFECTS OF RAPID SOCIO-DEMOGRAPHIC CHANGE, G9000006923, G9000042165, G9000157739, Nutrition Obesity Research Center (NORC)

OpenAlex ID: W2093776283

FWCI: 21.66

Cites: 43

Cited by: 357

Related to: 10