Evaluation of diffusion coefficients in osmotic concentration of bananas (Musa Cavendish Lambert)
Work
Year: 1995
Type: article
Cites: 18
Cited by: 43
Related to: 10
FWCI: 3.392
Citation percentile (by year/subfield): 83.97
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: closed