Work

Ovotransferrin: Structure, bioactivities, and preparation

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.07.012

Authors: Jianping Wu, Alexandra Acero-Lopez

Institution: University of Alberta

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2093882614

FWCI: 7.304

Cites: 104

Cited by: 192

Related to: 10