Work

Meal Patterns and Food Choices of Young African-American Men: Understanding Eating within the Context of Daily Life

Year: 2011

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2011.06.006

Authors: Margaret R. Savoca, Tara L. Martine, Tiffany B. Morton, Lakeisha T. Johnson, Nancy M. Bell, Robert E. Aronson, Debra C. Wallace

Institution: University of North Carolina at Greensboro

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Center on Minority Health and Health Disparities, National Institute on Minority Health and Health Disparities

Award: TRIAD-2 Center for Health Disparities Research

OpenAlex ID: W2093922458

FWCI: 0.886

Cites: 55

Cited by: 9

Related to: 10