Work

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Year: 1993

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740620213

Authors: Pascal Chatonnet, Denis Dubourdieu, Jean‐noël Boidron, ValéRie Lavigne

Institutions: Université de Bordeaux, Université Bordeaux Segalen

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2093971416

FWCI: 4.179

Cites: 17

Cited by: 273

Related to: 10