Year: 1970
Type: review
Abstract: This report reviews the changes and additions to the nomenclature of the major casein fractions, and of fl-lactaglobulin, that have been necessary over the past five years.In addition, fairly extensive reports are included on v-casein, a-laetalbumin, the immune globulins, and the proteose-peptone fraction.The information is summarized in tabular form.The nomenclature of all milk proteins remains fluid and there seems little likelihood that the situation will stabilize, i.e., that discovery of additional components and variants will cease.serum IgG z 900,000 to Insufficient data IgM Immunoglobulin _~0.1 to 0.2 2 ...... 18 to 19 k 1,000,0001 300,000 to Insufficient data IgA Immunoglobulin _~0.05 to 0.10 2 (?) ...... 10 to 12 k 500,000 l Proteose-peptone 4,100 to Multiple, including fraction 2 to 6 3, 5, 8 --3.8 to 9.3 b 3.3 to 3.7 a 0.8 to 4.0 h 200,000 ~ glycoproteins ~V
Source: Journal of Dairy Science
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2094106919