Work

Spectroscopic Evaluation of the Surface Quality of Apple

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0486848

Authors: E. A. Veraverbeke, J. Lammertyn, B. M. Nicolaï, J. Irudayaraj

Institutions: Pennsylvania State University, KU Leuven

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2094237989

FWCI: 3.014

Cites: 15

Cited by: 32

Related to: 10