Work

Effects of Consumption of Probiotics and Prebiotics on Serum Lipid Levels in Humans

Year: 2002

Type: article

Source: Critical Reviews in Biochemistry and Molecular Biology

DOI: 10.1080/10409230290771519

Authors: Dora I. A. Pereira, Glenn R. Gibson

Institution: University of Reading

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2094242086

FWCI: 10.91

Cites: 68

Cited by: 456

Related to: 10