Work

Nitrogen nutrition and flavour compounds of carrots (Daucus carota L) cultivated in Mitscherlich pots

Year: 2000

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/(sici)1097-0010(20000101)80:1<49::aid-jsfa498>3.0.co;2-9

Authors: Robert G Schaller, Wilfried H Schnitzler

Institution: Technical University of Munich

Language: English

Topic: Plant nutrient uptake and metabolism

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2094374203

FWCI: 1.196

Cites: 16

Cited by: 34

Related to: 10