Work

The nutraceutical revolution: its impact on food industry R&D

Year: 1995

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)88944-x

Author: Stephen L. DeFelice

Institution: Foundation for Innovation in Medicine

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2094385925

FWCI: 1.796

Cites:

Cited by: 483

Related to: 10