Work

Preparation and antioxidant properties of water extract of propolis

Year: 2002

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00231-5

Authors: Takeshi Nagai, Reiji Inoue, Hachiro Inoue, Nobutaka Suzuki

Institutions: National Fisheries University, Hiroshima University

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2094492833

FWCI: 11.77

Cites: 38

Cited by: 276

Related to: 9