Thermodynamic Properties of Weak Acids Involved in Enzyme-Catalyzed Reactions
Year: 2006
Type: article
DOI: 10.1021/jp0545086
Author: Robert A. Alberty
Institution: Massachusetts Institute of Technology
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2094552027
