Work

Environmental influences on food choice, physical activity and energy balance

Year: 2005

Type: article

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2005.08.051

Authors: B POPKIN, K DUFFEY, P GORDONLARSEN

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Obesity, Physical Activity, Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Reduced inequalities, Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute on Deafness and Other Communication Disorders, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Child Health and Human Development, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: Obesity and the Environment: The Transition to Adulthood, BEYOND RACE--EXPLAINING INEQUALITY MANIFESTED AS OBESITY, G2600057058, G274959615, G633297803, G6455881440, Physical Environment Dynamics, Inequality and Obesity, Nutrition Obesity Research Center (NORC)

OpenAlex ID: W2094588935

FWCI: 20.69

Cites: 174

Cited by: 452

Related to: 10