Work

Total antioxidant capacity of diet in relation to cognitive function and decline

Year: 2010

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.2010.29634

Authors: Elizabeth E Devore, Jae Hee Kang, Meir J Stampfer, Francine Grodstein

Institutions: Brigham and Women's Hospital, Harvard University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institute on Aging, National Cancer Institute

Awards: A PROSPECTIVE STUDY OF DIET AND CANCER IN WOMEN, G37846424, G4861888946, PREVENTING COGNITIVE DECLINE--A PROSPECTIVE STUDY, Dietary intake of antioxidants, hippocampal volume, and risk of cognitive decline

OpenAlex ID: W2094693352

FWCI: 2.851

Cites: 50

Cited by: 55

Related to: 10