Work

Antioxidant polyphenols in tea, cocoa, and wine

Year: 2000

Type: editorial

Source: Nutrition

DOI: 10.1016/s0899-9007(00)00304-x

Author: Ivor E Dreosti

Institutions: Commonwealth Scientific and Industrial Research Organisation, Health Sciences and Nutrition

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2094748099

Cites: 27

Cited by: 320

Related to: 10