Work

A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding

Year: 1993

Type: article

Source: Biochemistry

DOI: 10.1021/bi00053a036

Authors: Matthias Buck, Sheena E. Radford, Christopher M. Dobson

Institution: University of Oxford

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2094749976

FWCI: 6.099

Cites: 48

Cited by: 263

Related to: 9