Work

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.08.020

Authors: Amir Hossein Goli, Mohsen Barzegar, Mohammad Ali Sahari

Institution: Tarbiat Modares University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2094757619

FWCI: 3.31

Cites: 14

Cited by: 464

Related to: 10