Work

4.9 Current information sources for hazard identification

Year: 2009

Type: article

Source: Human & Experimental Toxicology

DOI: 10.1177/0960327109105776

Authors: C Griesinger, S Hoffmann, A Kinsner, S Coecke, T Hartung

Institutions: Joint Research Centre, TÜV Rheinland (Germany), Johns Hopkins University

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2094939771

FWCI:

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