Work

Modifizierung von Proteinen durch Reaktion mit Carbonylverbindungen

Year: 1975

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19750190925

Authors: K. D. Schwenke, L. Prahl, B. Ender, W. M. Belikow, U. Freimuth, M. G. Besrukow, S. G. Charatjan, A. J. Wolnowa

Institutions: Technische Universität Dresden, A. N. Nesmeyanov Institute of Organoelement Compounds

Language: German

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2094965669

FWCI: 8.837

Cites: 9

Cited by: 10

Related to: 10