Work

Solubility as a Function of Protein Structure and Solvent Components

Year: 1990

Type: review

Source: Nature Biotechnology

DOI: 10.1038/nbt0490-308

Author: Catherine H. Schein

Institution: ETH Zurich

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2094988704

FWCI: 1.165

Cites: 81

Cited by: 306

Related to: 10