Work

Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties ( Brassica campestris L. ssp. chinensis var. communis) by HPLC–ESI-MS n and NMR and Their Quantification by HPLC–DAD

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf071314+

Authors: Britta Harbaum, Eva Maria Hubbermann, Christian Wolff, Rainer Herges, Zhujun Zhu, Karin Schwarz

Institutions: Zhejiang A & F University, Christian-Albrechts-Universität zu Kiel

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2095036907

FWCI: 4.46

Cites: 43

Cited by: 179

Related to: 10