Work

Empirical econometric modelling of food consumption using a new informational complexity approach

Year: 1997

Type: article

Source: Journal of Applied Econometrics

DOI: 10.1002/(sici)1099-1255(199709/10)12:5<563::aid-jae453>3.0.co;2-v

Authors: Peter M. Bearse, Hamparsum Bozdogan, Alan M. Schlottmann

Institution: University of Tennessee at Knoxville

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2095052183

FWCI: 5.182

Cites: 1

Cited by: 23

Related to: 10