Work

The electromagnetic properties of food materials: A review of the basic principles

Year: 1995

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/0260-8774(94)00063-f

Author: S. Ryynänen

Institution: University of Helsinki

Language: English

Topic: Microwave and Dielectric Measurement Techniques

Subfield: Electrical and Electronic Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2095081918

FWCI: 1.39

Cites: 35

Cited by: 425

Related to: 10