Work

Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt

Year: 2007

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2007.03.007

Authors: Elizabeth A. Clubbs, Elena Vittadini, Thomas H. Shellhammer, Yael Vodovotz

Institutions: The Ohio State University, University of Parma, Oregon State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Aeronautics and Space Administration, Ohio State University Press, Ohio State University, Iowa State University

OpenAlex ID: W2095132927

FWCI: 1.547

Cites: 34

Cited by: 20

Related to: 10