Work

Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique

Year: 1996

Type: article

Source: Animal Feed Science and Technology

DOI: 10.1016/s0377-8401(96)00964-9

Authors: Å. Pettersson, J.E. Lindberg, S. Thomke, B.O. Eggum

Institution: Swedish University of Agricultural Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2095194393

FWCI: 1.412

Cites: 16

Cited by: 29

Related to: 10