Work

Thermal glycation of proteins by D-glucose and D-fructose.

Year: 2002

Type: article

Source: PubMed

Authors: Urszula Kańska, Janusz Boratyński

Institutions: Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2095211708

FWCI: 0.36

Cites: 18

Cited by: 25

Related to: 10