Application of near‐infrared spectroscopy in quality control and determination of adulteration of african essential oils
Year: 2006
Type: article
Source: Phytochemical Analysis
DOI: 10.1002/pca.895
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2095342473
