Work

Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography

Year: 2001

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(00)00156-3

Authors: Huafu Wang, Keith Helliwell

Institution: Ransom Naturals (United Kingdom)

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2095375781

FWCI: 6.657

Cites: 16

Cited by: 271

Related to: 10