Work

Infrared drying of apple slices

Year: 2004

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2004.03.003

Authors: Dorota Nowak, Piotr P. Lewicki

Institution: Warsaw University of Life Sciences

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Affordable and clean energy

Open Access status: closed

OpenAlex ID: W2095437630

FWCI: 2.318

Cites: 7

Cited by: 351

Related to: 10