Work

Impact of Ozonated Water on the Quality and Shelf-life of Fresh Citrus Fruit, Stone Fruit, and Table Grapes

Year: 2002

Type: article

Source: Ozone Science and Engineering

DOI: 10.1080/01919510208901625

Authors: J. L. Smilanick, D. M. Margosan, F. Mlikota Gabler

Institutions: Agricultural Research Service, United States Department of Agriculture, San Joaquin Valley Agricultural Sciences Center

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: U.S. Environmental Protection Agency

OpenAlex ID: W2095523732

FWCI: 1.325

Cites: 21

Cited by: 65

Related to: 10