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Unique milk protein based nanotubes: Food and nanotechnology meet

Year: 2006

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2005.12.009

Authors: J.F. Graveland-Bikker, C.G. de Kruif

Institutions: Nederlands Instituut Voor Zuivel Oonderzoek, Utrecht University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2095524981

FWCI: 16.26

Cites: 49

Cited by: 306

Related to: 10