Work

Effects of preparation methods on the allergenicity of peanut in a murine model of peanut-induced anaphylaxis

Year: 2002

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/s0091-6749(02)81676-1

Authors: Hayf Emeil Al-Mussawir, Kamal D Srivastava, Kirsten Beyer, Jin-Hua Li, Side Li, Wesley Burks, Gary A Bannon, Xiu-Min Li, Hugh A Sampson

Institution: Finnish Institute of Occupational Health

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2095556595

FWCI:

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