Work

Polysulfides as biologically active ingredients of garlic

Year: 2007

Type: review

Source: Organic & Biomolecular Chemistry

DOI: 10.1039/b703832a

Authors: Ute Münchberg, Awais Anwar, Susanne Mecklenburg, Claus Jacob

Institution: Saarland University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2095667139

FWCI: 1.147

Cites: 59

Cited by: 219

Related to: 10