Work

Flavors and fragrances: A world perspective

Year: 1989

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(89)90017-4

Author: J.M. Ames

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W209581711

Cites:

Cited by: 382

Related to: 9