Work

Sensory aspects of consumer choices for meat and meat products

Year: 2003

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(03)00021-4

Author: A.V.A Resurreccion

Institution: University of Georgia

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2095818923

FWCI: 15.72

Cites: 52

Cited by: 423

Related to: 10