Work

An in vitro method for estimation of iron availability from meals

Year: 1981

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/34.10.2248

Authors: D D Miller, B R Schricker, R R Rasmussen, D Van Campen

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2095828600

FWCI: 5.52

Cites: 49

Cited by: 725

Related to: 10