Work

Role of viscous guar gums in lowering the glycemic response after a solid meal

Year: 1994

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/59.4.914

Authors: CJ Leclère, M Champ, J Boillot, G Guille, G Lecannu, C Molis, F Bornet, M Krempf, J Delort-Laval, JP Galmiche

Institutions: Inserm, Commissariat à l'Énergie Atomique et aux Énergies Alternatives, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Hôtel-Dieu de Paris, Institut National de la Recherche Agronomique

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2095913945

FWCI: 5.038

Cites: 27

Cited by: 158

Related to: 10